Overview
The Bordeaux bottle is defined by its high, square shoulder and straight cylindrical body. The shoulder is more than styling: when an aged red throws sediment, it catches the deposit as the bottle is tipped, so the pour stays clearer.
The straight sides are why the shape dominates the wine trade. Cylindrical bottles bin-store densely, take labels without distortion and run smoothly on high-speed bottling lines, which makes the Bordeaux the default for everything from estate Cabernet to private-label wine.
