Overview
Sauce bottles are shaped by how people actually use them — gripped, tipped and shaken at the table or stove. The ergonomic, waisted body answers that directly: a gentle narrowing through the middle gives a natural hold and makes the bottle easy to shake without slipping.
Paired with a narrow neck and an orifice reducer, the bottle becomes a dosing tool that controls the pour of anything from a thin dressing to a thick ketchup.
