Food & Sauce

French Pudding Bottles

Small wide-mouth glass pudding bottles for set desserts, yogurt, panna cotta and crème caramel, 60–250 ml, with foil, press-on or screw lids.

60 ml – 250 mlCapacity
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Specification

Specifications

ProductFrench Pudding Bottles
Typical capacity60, 90, 125, 150, 200 and 250 ml
MaterialSoda-lime glass for food packaging
Glass colorFlint (clear)
Neck finishWide rolled rim for foil or press-on lids; 48–70 mm screw finish on request
Closure optionsHeat-seal foil, press-on PE lid, or CT cap
Liner / sealFoil membrane or lid-integrated seal
DecorationSleeves, wrap labels, screen printing, embossed base
PackingTrays and partitioned cartons

Product Knowledge

About the French Pudding Bottles

Background, typical uses and selection points for this product. We can send model drawings, technical data and samples to support your evaluation.

Overview

Pudding bottles — also called pudding jars or dessert pots — come from the tradition of selling pot-set yogurts and custards in returnable glass, especially in France. The squat, gently waisted body is designed to be spooned clean to the bottom and then washed and reused, which is why it has become a sustainability cue for premium dairy.

Its wide mouth and low height also make it photogenic for layered desserts, so the format has crossed over from industrial dairy to cafés, bakeries and gifting.

Applications & Industries

Set yogurt, skyr, pots de crème, panna cotta, mousse, crème caramel and individual cheesecakes are the core fills. The wide mouth suits products that set in the pot and are eaten from it, and the format is common in multipacks for chilled retail.

Because the empty pot is genuinely useful, brands present it as keepable — for spices, small candles or condiments — which supports a low-waste positioning and gives the pack a life beyond the dessert.

Design & Construction

The rolled rim takes a heat-sealed foil for automated dairy lines, or a simple press-on lid for shorter-life chilled products; screw-finish versions are available where a reclosable cap is preferred. The gentle curve of the body helps clean release and comfortable spooning.

Walls are kept even and the base thick enough to sit flat and withstand the fridge-to-table handling this format gets.

Filling, Sealing & Use

Most dairy desserts are filled cold or warm-set rather than hot-filled, so thermal stress is modest; if the product is pasteurized in the pot, ramp temperatures gently. For foil sealing, the rim must be clean and undamaged to get a reliable seal.

The pots are suitable for fridge storage and gentle warm-setting, but they are not flameproof, and consumers should avoid direct heat and rapid temperature swings. Send us your sealing method and we’ll match the rim and lid to your line.

Manufacturing & Customization

As a small wide-mouth pot, the pudding bottle is press-and-blow formed, which gives the even, modest wall and clean rim needed for foil sealing. After annealing, the rim is checked for flatness and chips because the foil seals directly onto it.

We can add an embossed logo on the base, screen-printed branding or sleeves, and supply matching foil lids, press-on caps and wooden spoon sets for gift and café ranges.

Customization

Build the Complete Package

We specify the container, closure, decoration and transit packing as one package, so every part fits and arrives ready for your filling line.

Dimensions & Form

Choose from standard sizes or request a custom capacity. We supply drawings with tolerances, label panel dimensions and nominal and brimful capacity.

Interfaces & Components

We match caps, liners, pumps, droppers and stoppers to the neck finish and check the seal against your contents and filling process.

Material & Finish

Flint, amber and colored glass, with frosting, spray coating, screen printing, hot stamping or labels. Material documentation is available on request.

Protective Packing

Partitioned cartons, layer pads or bulk pallets, with shipping marks and pallet patterns planned for your route and warehouse.

Applications

Potential Applications for French Pudding Bottles

Typical markets and uses. Tell us your contents, filling process and storage conditions and we will recommend the right model and components.

Puddings & pots de crèmeSet yogurt & skyrPanna cotta & mousseCrème caramelCheesecake potsLayered dessertsChildren’s dairy snacksCafé & bakery desserts

Stock Models & Custom Development

We confirm availability of the standard model, and review any changes to size, color, decoration or tooling for feasibility and lead time.

Samples & Specifications

We send samples and specification sheets so you can check dimensions, component fit and finish before you place the order.

Packing & Shipping

Your quotation covers packing design, shipping route, Incoterms and export documents, so landed cost is clear from the start.

Bulk Quote

Request a Quote for French Pudding Bottles

Tell us the quantity, specifications and destination. We will reply with pricing, lead time, sample options and technical data for your chosen model.

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