Typical capacity106, 212, 314, 425, 500 and 580 ml
MaterialSoda-lime glass for food packaging
Glass colorFlint (clear) to show honey color; amber on request
Neck finish63–82 mm twist-off (lug) or CT finish
Closure optionsTwist-off lug cap or CT cap; wooden dipper sets optional
Liner / sealPlastisol for hot fill and vacuum; PE foam for cold pack
DecorationBelly labels, embossed comb or bee motifs, sleeves, gift boxes
PackingPartitioned cartons; gift-ready trays
Product Knowledge
About the Orcio Honey Jars
Background, typical uses and selection points for this product. We can send model drawings, technical data and samples to support your evaluation.
Overview
Orcio is Italian for an earthenware jar or urn, and the shape borrows from the classical amphora: a rounded belly, a narrower base and a short, wide neck. In glass it has become a signature honey jar, its curves suggesting something hand-filled and Mediterranean.
The wide mouth is practical as well as attractive. Honey crystallizes over time, and a broad opening lets a spoon or dipper reach set honey that a narrow neck would trap.
Applications & Industries
Set and runny honey, honeycomb, chestnut and nut creams, tahini, fruit preserves, marmalade and gourmet spreads. The Orcio is a favorite of apiaries and farm brands with a provenance story, and a classic gift-set jar paired with a wooden honey dipper.
The rounded body also flatters thick, glossy products, which is why nut butters, chocolate spreads and confits use it too, often in the same range as the honey.
Design & Construction
The belly is the widest point and the main label area; the neck carries a lug or CT finish for a twist-off or screw cap. Clear glass is standard so the honey color shows, with amber available where light protection matters.
Because the diameter is greatest at the belly, mold design keeps the wall from thinning there. On the curved surface, a shorter label or a tapered wrap fits better than a tall straight label.
Filling, Sealing & Use
Honey is often warmed to fill cleanly and is mildly hygroscopic, so a good seal matters to keep moisture out and prevent fermentation. For hot-filled or pasteurized products, use a plastisol-lined lug cap and consistent headspace; for cold-packed honey, a PE foam liner is enough.
Crystallization is natural and reversible with gentle warming. Advise customers to warm the jar in a water bath rather than microwaving or boiling it, as localized heating can shock the glass.
Manufacturing & Customization
The Orcio is press-and-blow formed, with the rounded belly and short neck defined by the blow mold. After annealing, the finish is gauged for cap fit and the sealing surface inspected, since most honey jars rely on a vacuum or compression seal.
We can emboss honeycomb or bee motifs, print caps in your colors, and supply dipper sets and gift boxes. Send us your fill weight and we’ll suggest the size that fits it best.
Customization
Build the Complete Package
We specify the container, closure, decoration and transit packing as one package, so every part fits and arrives ready for your filling line.
Dimensions & Form
Choose from standard sizes or request a custom capacity. We supply drawings with tolerances, label panel dimensions and nominal and brimful capacity.
Interfaces & Components
We match caps, liners, pumps, droppers and stoppers to the neck finish and check the seal against your contents and filling process.
Material & Finish
Flint, amber and colored glass, with frosting, spray coating, screen printing, hot stamping or labels. Material documentation is available on request.
Protective Packing
Partitioned cartons, layer pads or bulk pallets, with shipping marks and pallet patterns planned for your route and warehouse.
Applications
Potential Applications for Orcio Honey Jars
Typical markets and uses. Tell us your contents, filling process and storage conditions and we will recommend the right model and components.