Overview
Ice wine and other dessert wines are made from grapes picked frozen or shriveled, which yield very little juice per vine. The wines are concentrated, labor-intensive and expensive, and the slim half bottle reflects both how they are drunk, in small glasses, and how they have to be priced.
The tall, narrow silhouette has become a category cue in its own right, telling the shopper this is a precious wine for sipping rather than a table bottle.
